Learn authentic pasta making
Hosted by your Lokal Amico Chef Federica
1.5 hours | Food & Drinks
Can be hosted in English and Italian
Commitment to health and safety
All our hosts are committed to follow our health protocols prior to the experience.
You will experience:
My main teacher was my Nonna. She taught me all the Bologna's cooking secrets and I love to share with everyone my personal traditional cooking evolution in the most authentic Italian way of preparing dishes - from the smell, the texture and the taste.
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From preparing the dough, feeling the texture and smelling the scent of the SFOGLIA (“ pasta dough”) on your hands to finally creating the special Italian pasta using the “mattarello” (rolling pin).
Depending on the dish and your dietary requirements, we can adjust the recipe and menu for the class. Book your adventure now and let’s start rolling!
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Why book this local experience?
This class will be taught from the professional kitchen of my restaurant in San Lazaro or in the dining room of my home. Open to everyone who’s willing to learn, I'm confident that after my cooking class, you can create a special dinner for your family and friends and everybody will ask you, "When did you go to Italy?"
Hi, I'm your Lokal Amico Chef Federica
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Identity Verified
I’m Chef Federica and I own a farm to kitchen restaurant owned by my family since 2002 in San Lazaro di Savena.
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Important Notes
2 eggs (large size); 200g white flour: 1 cup semolina or durum wheat flour - optional
FOR SAUCE:
12-15 pieces cherry tomatoes;a pinch of sugar; 1 can of tuna (80 or 100 grams); grated cheese (parmesan); basil or parsley (optional for garnish); Olive oil, salt and pepper
ADDITIONAL NOTES:
1 wine glass; bottle of your favorite wine; Some snacks - crackers,olives or fruits
EQUIPMENT / TOOLS:
wood cutting board - a countertop or wood table;wooden rolling pin - something that is 12 inches or longer ideally; big knife with a flat blade - think large cutting knife or a bread knife without the serrated edges; dough scraper (necessary) - if you don't have a dough scraper, you can use a big metal spoon or metal turner; cling film; wooden spoon; fork; dishcloth; 1 big pot to boil the pasta; cooking pan for the pasta
- Prior to booking, review our Cancellation Policy.
- To change your booking due to unforeseen schedules, contact us.
- Questions? Message your lokal amico.
