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Chef Frederica

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Get to know Chef Frederica:
I’m Chef Federica and I own a farm to kitchen restaurant owned by my family since 2002 in San Lazaro di Savena. I love preparing pasta and I love... cooking vegetables harvested from my own farm to serve the perfect pasta and Italian dishes. I love to share with people around the world the traditions of Bologna. And, I'm sure with my suggestions, they can take a part of Italy with them, every time they cook my recipes. Easy to remake by their own and with their friends even at home. Read more

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About

Lives in Bologna, Italy
Joined 2020
Speaks English and Italian

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